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Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation

Crossref DOI link: https://doi.org/10.1007/s12263-015-0455-5

Published Online: 2015-02-21

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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