Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice
Crossref DOI link: https://doi.org/10.1007/s12263-015-0469-z
Published Online: 2015-05-29
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hoek-van den Hil, Elise F.
van Schothorst, Evert M.
van der Stelt, Inge
Swarts, Hans J. M.
van Vliet, Marjanne
Amolo, Tom
Vervoort, Jacques J. M.
Venema, Dini
Hollman, Peter C. H.
Rietjens, Ivonne M. C. M.
Keijer, Jaap
License valid from 2015-05-29