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Authors
Celis-Morales, Carlos
Livingstone, Katherine M.
Woolhead, Clara
Forster, Hannah
O’Donovan, Clare B.
Macready, Anna L.
Fallaize, Rosalind
Marsaux, Cyril F. M.
Tsirigoti, Lydia
Efstathopoulou, Eirini
Moschonis, George
Navas-Carretero, Santiago
San-Cristobal, Rodrigo
Kolossa, Silvia
Klein, Ulla L.
Hallmann, Jacqueline
Godlewska, Magdalena
Surwiłło, Agnieszka
Drevon, Christian A.
Bouwman, Jildau
Grimaldi, Keith
Parnell, Laurence D.
Manios, Yannis
Traczyk, Iwona
Gibney, Eileen R.
Brennan, Lorraine
Walsh, Marianne C.
Lovegrove, Julie A.
Martinez, J. Alfredo
Daniel, Hannelore
Saris, Wim H. M.
Gibney, Mike
Mathers, John C.
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Funding
Funding for this research was provided by:
European Commission under the Food, Agriculture, Fisheries and Biotechnology Theme of the 7th Framework Programme for Research and Technological Development (265494)
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