Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off
Crossref DOI link: https://doi.org/10.1007/s12263-015-0478-y
Published Online: 2015-09-25
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Berezowska, Aleksandra
Fischer, Arnout R. H.
Ronteltap, Amber
van der Lans, Ivo A.
van Trijp, Hans C. M.
Funding for this research was provided by:
EU FP7 (Contract no. KBBE.2010.2.3-02, Project no.265494)
License valid from 2015-09-25