Bäckerhefe Saccharomyces cerevisiae als universelle chemische Mikrofabrik
Crossref DOI link: https://doi.org/10.1007/s12268-014-0462-x
Published Online: 2014-06-19
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Heim, Jutta
Tange, Thomas Ăstergaard
Klein, Jens
Text and Data Mining valid from 2014-06-01
Version of Record valid from 2014-06-19
Article History
First Online: 19 June 2014