Analyse von Präbiotika in Milch: Laktose, Lactulose und Epilactose
Crossref DOI link: https://doi.org/10.1007/s12268-017-0877-2
Published Online: 2017-11-17
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kuschel, Beatrice
Seitl, Ines
Stressler, Timo
Fischer, Lutz
License valid from 2017-11-01