Unser täglich Brot: Helfer in der Lebensmittelfermentation
Crossref DOI link: https://doi.org/10.1007/s12268-018-0886-9
Published Online: 2018-02-13
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Franz, Charles M. A. P.
Wenning, Mareike
Bockelmann, Wilhelm
Neve, Horst
Heller, Knut J.
Text and Data Mining valid from 2018-02-01
Article History
First Online: 13 February 2018