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Alte Technik – neues Gewand: Methanol als kommendes Fermentationssubstrat

Crossref DOI link: https://doi.org/10.1007/s12268-025-2494-9

Published Online: 2025-06-18

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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