Effect of processing method on platycodin D content in Platycodon grandiflorum roots
Crossref DOI link: https://doi.org/10.1007/s12272-017-0946-6
Published Online: 2017-08-29
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kwon, Jaeyoung
Lee, Hyaemin
Kim, Nahyun
Lee, Je-Hyun
Woo, Mi Hee
Kim, Jinwoong
Kim, Yeong Shik
Lee, Dongho
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2015R1D1A1A01060321)
License valid from 2017-08-29