Cooking grease particles purification review and technology combination strategy evaluation for commercial kitchens
Crossref DOI link: https://doi.org/10.1007/s12273-021-0767-x
Published Online: 2021-03-21
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Dongfang
You, Xue-yi
Text and Data Mining valid from 2021-03-21
Version of Record valid from 2021-03-21
Article History
Received: 31 August 2020
Revised: 29 December 2020
Accepted: 7 January 2021
First Online: 21 March 2021