Tuning the properties of confined water in standard and hybrid nanotubes: An infrared spectroscopic study
Crossref DOI link: https://doi.org/10.1007/s12274-018-2060-6
Published Online: 2018-04-23
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liao, Yuanyuan
Picot, Pierre
Lainé, Maxime
Brubach, Jean-Blaise
Roy, Pascale
Thill, Antoine
Le Caër, Sophie
Text and Data Mining valid from 2018-04-23
Article History
Received: 21 January 2018
Revised: 25 February 2018
Accepted: 18 March 2018
First Online: 23 April 2018