Oceanobacillus gochujangensis sp. nov., isolated from gochujang a traditional Korean fermented food
Crossref DOI link: https://doi.org/10.1007/s12275-014-4220-z
Published Online: 2014-07-30
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jang, Seo-Jung
Kim, Yu-Jin
Lee, Sul-Hee
Park, Young-Seo
Park, Jung-Min
Bai, Dong-Hoon
Text and Data Mining valid from 2014-07-30