Pyrosequencing reveals bacterial diversity in Korean traditional wheat-based nuruk
Crossref DOI link: https://doi.org/10.1007/s12275-015-5516-3
Published Online: 2015-12-02
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bal, Jyotiranjan
Yun, Suk-Hyun
Choi, Myoung-Suk
Yeo, Soo-Hwan
Kim, Jung-Mi
Kim, Dae-Hyuk
Text and Data Mining valid from 2015-12-01