Application of high-resolution melting analysis for differentiation of spoilage yeasts
Crossref DOI link: https://doi.org/10.1007/s12275-016-6017-8
Published Online: 2016-08-31
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Erdem, Mine
Kesmen, Zülal
Özbekar, Esra
Çetin, Bülent
Yetim, Hasan
License valid from 2016-08-31