Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus
Crossref DOI link: https://doi.org/10.1007/s12275-018-7407-x
Published Online: 2018-02-02
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Le, Bao
Yang, Seung Hwan
Text and Data Mining valid from 2018-02-01
Article History
Received: 25 September 2017
Revised: 1 December 2017
Accepted: 22 December 2017
First Online: 2 February 2018