Nano-encapsulation of naringinase produced by Trichoderma longibrachiatum ATCC18648 on thermally stable biopolymers for citrus juice debittering
Crossref DOI link: https://doi.org/10.1007/s12275-019-8528-6
Published Online: 2019-05-27
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Housseiny, Manal M.
Aboelmagd, Heba I.
Text and Data Mining valid from 2019-05-27
Version of Record valid from 2019-05-27
Article History
Received: 20 September 2018
Revised: 12 November 2018
Accepted: 5 December 2018
First Online: 27 May 2019