Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations
Crossref DOI link: https://doi.org/10.1007/s12275-019-8604-y
Published Online: 2019-06-14
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qiao, Yali
Leng, Cong
Liu, Gefei
Zhang, Yanjiao
Lv, Xuepeng
Chen, Hongyu
Sun, Jiahui
Feng, Zhen
Text and Data Mining valid from 2019-06-14
Version of Record valid from 2019-06-14
Article History
Received: 5 November 2018
Revised: 11 March 2019
Accepted: 19 April 2019
First Online: 14 June 2019