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Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp

Published Online: 2019-05-27

Published Print: 2019-06

Authors

Kim, Juseok

Kim, Joon Yong

Song, Hye Seon

Cha, In-Tae

Roh, Seong Woon

Lee, Se Hee
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Text and Data Mining valid from 2019-05-27

Version of Record valid from 2019-05-27
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Article History

Received: 27 December 2018

Revised: 1 February 2019

Accepted: 7 February 2019

First Online: 27 May 2019

Document is current