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Whole genome analysis of Aspergillus sojae SMF 134 supports its merits as a starter for soybean fermentation

Crossref DOI link: https://doi.org/10.1007/s12275-019-9152-1

Published Online: 2019-06-27

Published Print: 2019-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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