Kinetic characterization of laccase from Bacillus atrophaeus, and its potential in juice clarification in free and immobilized forms
Crossref DOI link: https://doi.org/10.1007/s12275-019-9170-z
Published Online: 2019-08-28
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Narnoliya, Lokesh Kumar
Agarwal, Neera
Patel, Satya N.
Singh, Sudhir P.
Text and Data Mining valid from 2019-08-28
Version of Record valid from 2019-08-28
Article History
Received: 3 April 2019
Revised: 23 May 2019
Accepted: 24 May 2019
First Online: 28 August 2019