Transcriptome analysis to understand the effects of the toxoflavin and tropolone produced by phytopathogenic Burkholderia on Escherichia coli
Crossref DOI link: https://doi.org/10.1007/s12275-019-9330-1
Published Online: 2019-08-27
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Jungwook
Lee, Hyun-Hee
Jung, Hyejung
Seo, Young-Su
Text and Data Mining valid from 2019-08-27
Version of Record valid from 2019-08-27
Article History
Received: 1 July 2019
Revised: 18 July 2019
Accepted: 25 July 2019
First Online: 27 August 2019