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Limiting the pathogenesis of Salmonella Typhimurium with berry phenolic extracts and linoleic acid overproducing Lactobacillus casei

Published Online: 2020-04-22

Published Print: 2020-06

Authors

Tabashsum, Zajeba

Peng, Mengfei

Bernhardt, Cassendra

Patel, Puja

Carrion, Michael

Rahaman, Shaik O.

Biswas, Debabrata
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Text and Data Mining valid from 2020-04-22

Version of Record valid from 2020-04-22
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Article History

Received: 12 November 2019

Revised: 12 February 2020

Accepted: 20 February 2020

First Online: 22 April 2020

Document is current