Effects of digested Cheonggukjang on human microbiota assessed by in vitro fecal fermentation
Crossref DOI link: https://doi.org/10.1007/s12275-021-0525-x
Published Online: 2021-02-01
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Vineet
Hwang, Nakwon
Ko, Gwangpyo
Tatsuya, Unno
Text and Data Mining valid from 2021-02-01
Version of Record valid from 2021-02-01
Article History
Received: 13 October 2020
Revised: 16 November 2020
Accepted: 2 December 2020
First Online: 1 February 2021