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Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov.

Crossref DOI link: https://doi.org/10.1007/s12275-022-1581-6

Published Online: 2022-07-04

Published Print: 2022-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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