Prevalence and characteristics of the mcr-1 gene in retail meat samples in Zhejiang Province, China
Crossref DOI link: https://doi.org/10.1007/s12275-022-1597-y
Published Online: 2022-03-31
Published Print: 2022-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tang, Biao
Chang, Jiang
Luo, Yi
Jiang, Han
Liu, Canying
Xiao, Xingning
Ji, Xiaofeng
Yang, Hua
Text and Data Mining valid from 2022-03-31
Version of Record valid from 2022-03-31
Article History
Received: 15 November 2021
Revised: 21 January 2022
Accepted: 14 February 2022
First Online: 31 March 2022