Kim, Gyungcheon
Kim, Seongok
Jung, Hayan
Kang, Seohyun
Park, Gwoncheol
Shin, Hakdong https://orcid.org/0000-0001-7615-9809
Funding for this research was provided by:
Ministry of Education (2023R1A6C101A045, 2022R1A6A1A03055869)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (321034-5)
Article History
Received: 29 August 2024
Revised: 19 September 2024
Accepted: 19 September 2024
First Online: 16 October 2024
Declarations
:
: The authors declare no conflicts of interest.
: This study was approved by the Institutional Review Board (IRB) of Sejong University (IRB no. SJU-HR-E-2017–002).