Free Radical Scavenging Properties of Skin and Pulp Extracts of Different Grape Cultivars In Vitro and Attenuation of H2O2-Induced Oxidative Stress in Liver Tissue Ex Vivo
Crossref DOI link: https://doi.org/10.1007/s12291-014-0442-4
Published Online: 2014-06-01
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singha, Indrani
Das, Subir Kumar
Text and Data Mining valid from 2014-06-01