Influence of the Flavonoid, Quercetin on Antioxidant Status, Lipid Peroxidation and Histopathological Changes in Hyperammonemic Rats
Crossref DOI link: https://doi.org/10.1007/s12291-016-0603-8
Published Online: 2016-08-11
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kanimozhi, Sivamani
Bhavani, Pakkiri
Subramanian, Perumal http://orcid.org/0000-0003-0908-8232
License valid from 2016-08-11