The Effects of Onion Consumption on Prevention of Nonalcoholic Fatty Liver Disease
Crossref DOI link: https://doi.org/10.1007/s12291-017-0636-7
Published Online: 2017-01-10
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Emamat, Hadi
Foroughi, Forough
Eini-Zinab, Hassan
Hekmatdoost, Azita http://orcid.org/0000-0002-1944-0052
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute
License valid from 2017-01-10