Yoon, Sung-Joo
Sukweenadhi, Johan
Khorolragchaa, Altanzul
Mathiyalagan, Ramya
Subramaniyam, Sathiyamoorthy
Kim, Yeon-Ju
Kim, Ho-Bin
Kim, Mi-Jung
Kim, Yu-Jin https://orcid.org/0000-0001-6615-7447
Yang, Deok-Chun
Funding for this research was provided by:
National Research Foundation of Korea (2013R1A1A2064430)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (iPET 113014-03-3-SB010)