Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance
Crossref DOI link: https://doi.org/10.1007/s12298-017-0475-2
Published Online: 2017-10-23
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Malekzadeh, Parviz http://orcid.org/0000-0002-8940-7397
Khosravi-Nejad, Fariba
Hatamnia, Ali Asghar
Sheikhakbari Mehr, Reza
License valid from 2017-10-01