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Phytochemical and antioxidative potential of orange, red, yellow, rainbow and black coloured tropical carrots (Daucus carota subsp. sativus Schubl. & Martens)

Crossref DOI link: https://doi.org/10.1007/s12298-018-0574-8

Published Online: 2018-07-04

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Singh, B. K.

Koley, T. K.

Maurya, Arti

Singh, P. M.

Singh, B.
License Information

Text and Data Mining valid from 2018-07-04
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Article History

Received: 31 October 2017

Revised: 4 June 2018

Accepted: 29 June 2018

First Online: 4 July 2018

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.

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