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Enhancement of total phenolic and flavonoids extraction from Rosmarinus officinalis L using electromagnetic induction heating (EMIH) process

Crossref DOI link: https://doi.org/10.1007/s12298-018-0585-5

Published Online: 2018-07-28

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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