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Authors
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32072520)
Natural Science Foundation of Shandong Province (ZR2020MC132)
Key Technology Research and Development Program of Shandong (2018GNC113019)
Fruit Innovation Team of Modern Agricultural Industry Technology System in Shandong Province, China (SDAIT-06-07)
Industrialization Project of Improved Varieties in Shandong Province, China (2019LZGC007)
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Article History
Received: 8 November 2021
Revised: 21 October 2022
Accepted: 24 October 2022
First Online: 27 November 2022
Declarations
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: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
