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Physiological Changes Associated with Antioxidant Enzymes in Response to Sugarcane Tolerance to Water Deficit and Rehydration

Crossref DOI link: https://doi.org/10.1007/s12355-014-0325-2

Published Online: 2014-06-03

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

dos Santos, Claudiana Moura

de Almeida Silva, Marcelo

Lima, Giuseppina Pace Pereira

de Almeida Prado Bortolheiro, Fernanda Pacheco

Brunelli, Marcela Cristina

de Holanda, Lucas Almeida

Oliver, Rodrigo
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