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Economical Succinic Acid Production from Sugarcane Juice by Actinobacillus succinogenes Supplemented with Corn Steep Liquor and Peanut Meal as Nitrogen Sources

Crossref DOI link: https://doi.org/10.1007/s12355-015-0401-2

Published Online: 2015-08-27

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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