Optimization of Hydrolysis Process to Obtain Fermentable Sugars from Sweet Sorghum Bagasse Using a Box–Behnken Design
Crossref DOI link: https://doi.org/10.1007/s12355-016-0461-y
Published Online: 2016-06-23
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Partida-Sedas, G.
Montes-García, N.
Carvajal-Zarrabal, O.
López-Zamora, L.
Gómez-Rodríguez, J.
Aguilar-Uscanga, M. G.
License valid from 2016-06-23