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Feasibility of Using Digital Image Processing and Colorimetric Measurements to Estimate the Physicochemical Properties of Raw Cane Sugars

Crossref DOI link: https://doi.org/10.1007/s12355-016-0467-5

Published Online: 2016-08-16

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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