Antioxidant and Antibacterial Activities of Sugarcane Bagasse Lignin and Chemically Modified Lignins
Crossref DOI link: https://doi.org/10.1007/s12355-017-0513-y
Published Online: 2017-02-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Ramandeep
Uppal, S. K.
Sharma, Poonam
Funding for this research was provided by:
UGC, NewDelhi, India (MANF-2013-14-SIK-PUN-20159)
License valid from 2017-02-09