Potential Hexose Fermenting Yeast for Conversion of Sugary and Starchy Raw Materials into Ethanol
Crossref DOI link: https://doi.org/10.1007/s12355-018-0688-x
Published Online: 2018-12-08
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sangwan, Seema http://orcid.org/0000-0003-1515-7660
Sharma, Manoj Kumar
Kumar, Vijay
Gupta, Sanchit
Text and Data Mining valid from 2018-12-08
Article History
Received: 30 August 2018
Accepted: 1 December 2018
First Online: 8 December 2018