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Renewable Syrup Derived from Sap of Oil Palm Trunk as an Alternative Novel Feedstock for Confectionery Product (Toffee)

Crossref DOI link: https://doi.org/10.1007/s12355-020-00861-8

Published Online: 2020-07-25

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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