Juntahum, Suchat
Jongrungklang, Nuntawoot
Kaewpradit, Wanwipa
Ekprasert, Jindarat
Boonlue, Sophon https://orcid.org/0000-0002-2411-6863
Funding for this research was provided by:
Research and Researcher for Industry (PHD60I0056)
Northeast Thailand Cane and Sugar Research Center, Department of Agronomy Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
Salt-tolerant Rice Research Group, Department of Biology, Faculty of Science, Khon Kaen University, Thailand
Article History
Received: 29 April 2020
Accepted: 18 August 2020
First Online: 4 September 2020