Energy Efficient Steam Boiling System for Production of Quality Jaggery
Crossref DOI link: https://doi.org/10.1007/s12355-020-00915-x
Published Online: 2020-11-14
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pandraju, Sreedevi
Polamarasetty Venkata Kali, JaganadhaRao
Mondru, Madhava
Text and Data Mining valid from 2020-11-14
Version of Record valid from 2020-11-14
Article History
Received: 9 July 2020
Accepted: 24 October 2020
First Online: 14 November 2020