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Effects of Elevated Temperature and Carbon Dioxide Concentrations on Aromatic Compounds of Stevia rebaudiana

Published Online: 2021-01-02

Published Print: 2021-08

Authors

Tursun, Ayşe Özlem

Jabran, Khawar https://orcid.org/0000-0001-8512-3330
Gürkan, Hacer

Telci, İsa
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Text and Data Mining valid from 2021-01-02

Version of Record valid from 2021-01-02
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Article History

Received: 18 August 2020

Accepted: 18 November 2020

First Online: 2 January 2021

Compliance with Ethical Standards

:

: The authors declare that they have conflict of interest.

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