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Effect of Heating Processes on Physical and Chemical Properties of Syrup from Sap of Nipa Palm (Nypa fruticans Wurmb.)

Published Online: 2021-02-10

Published Print: 2021-08

Authors

Apirattananusorn, Supaporn
Funding

Funding for this research was provided by:

Suratthani Rajabhat University
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Text and Data Mining valid from 2021-02-10

Version of Record valid from 2021-02-10
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Article History

Received: 21 June 2020

Accepted: 4 January 2021

First Online: 10 February 2021

Document is current