Antioxidation and Antiglycation Properties of a Natural Sweetener: Stevia rebaudiana
Crossref DOI link: https://doi.org/10.1007/s12355-021-01023-0
Published Online: 2021-07-29
Published Print: 2022-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ali, Ahmad
Shahu, Rinkey
Balyan, Prairna
Kumari, Sonit
Ghodmare, Rasika
Jobby, Renitta
Jha, Pamela http://orcid.org/0000-0003-2958-5033
Text and Data Mining valid from 2021-07-29
Version of Record valid from 2021-07-29
Article History
Received: 8 February 2021
Accepted: 13 June 2021
First Online: 29 July 2021