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Influence of Climatic and Geographical Variations on the Nutritional and Antioxidant Properties of Baru Mesocarp (Dipteryx alata Vog.) and the Crystallization of Sucrose by Secondary Nucleation

Crossref DOI link: https://doi.org/10.1007/s12355-021-01042-x

Published Online: 2021-08-27

Published Print: 2022-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gadioli, Izabel Lucena

Asquieri, Eduardo Ramirez https://orcid.org/0000-0003-3312-8003
de Lacerda de Oliveira, Lívia

de Alencar Figueiredo, Lúcio Flávio

Celestino, Sônia Maria Costa

Batista, Rayssa Dias

de Assis Ramirez Asquieri, Elaine Meire
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Text and Data Mining valid from 2021-08-27

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Article History

Received: 11 March 2021

Accepted: 28 July 2021

First Online: 27 August 2021

Declarations

:

: The authors declare there are no conflict of interest.

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