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Studies on the Consistency of Jaggery-Based Hard-Boiled Candy by Incorporating Thickening and Gelling Agents

Crossref DOI link: https://doi.org/10.1007/s12355-021-01074-3

Published Online: 2021-11-29

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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