Funding for this research was provided by:
Research and Researcher for Industry (PHD60I0056)
Salt-tolerant Rice Research Group Khon Kaen University, Thailand
Centre of Excellence on Biodiversity (BDC-PG1-163002)
Northeast Thailand Cane and Sugar Research Center
Article History
Received: 14 October 2021
Accepted: 26 February 2022
First Online: 25 March 2022