Effect of Sugarcane Jaggery Prepared Using Different Heat Treatment Methods on Lipid and Protein Digestive Enzymes
Crossref DOI link: https://doi.org/10.1007/s12355-023-01244-5
Published Online: 2023-03-06
Published Print: 2023-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahmed, Muneer Saif Hasan
Kumar, Dinesh
Nayaka, M. A. Harish http://orcid.org/0000-0001-7566-0618
Text and Data Mining valid from 2023-03-06
Version of Record valid from 2023-03-06
Article History
Received: 18 November 2022
Accepted: 14 January 2023
First Online: 6 March 2023
Declarations
:
: The manuscript has no conflict of interest and has not been considered for publication elsewhere.